青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

Mulberry, grape compound wine as the main raw material processing technology. The best formula is: the ratio of 2:1 of the mulberry juice and grape juice, sugar content 5%, the number of fermentation days 7d, the fermentation temperature of 25 ° C. The product tastes fresh, pure flavor, sweet and so

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Research with mulberry, grapes as the main raw material processing technology of compound fruit wine. Best recipes: mulberry juice and grape juice ratio 2:1, sucrose 5%, days of fermentation 7d, fermentation temperature 25 degrees centigrade. The product tastes fresh, pure, sweet and agreeable flavo

翻译结果4复制译文编辑译文朗读译文返回顶部

To study the mulberries, and grapes as the major raw material for processing composite kiwifruit juice processing. best recipe for : mulberries juice and grape juice with more than 2:1, 5 per cent sucrose fermentation days, fermentation temperature, and 7d C 25 °. The product taste fresh, pure, swe

翻译结果5复制译文编辑译文朗读译文返回顶部

Has studied take the mulberry, the grape as the primary data processing compound ratafia craft.The best formula is: Mulberry juice and stum allocated proportion 2:1, sucrose quantity 5%, fermentation number of days 7d, fermentation temperature 25℃.This product feeling in the mouth neat, flavor pure,
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