青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

The Dongbei a dish more flavor, sweet and salty clear, the Sulan crisp, the colors of fresh Sauvignon, Ming glossy gravy, pay attention to the shape. Longer than the cooking method Grilled, fried, burning, steam, stew, pot to stew, sauce, roast as the main characteristics shaped rough color re-Sauvi

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Northeastern Chinese cuisine dishes, salty-sweet, crisp black crisp, fresh flavor and dense, Ming shiny powder, pay attention to the model. Cooking method is longer than the grilled, fried, roasted, steamed, stewed, pot, stew, sauce, grilled as the main character, shape rough color rich. Northeast l

翻译结果4复制译文编辑译文朗读译文返回顶部

Dongbei cuisine dishes a more salty flavor, sweet and clear, and has been broken, and the color fresh crispy gourmet, president, and the oil light styling stress. Longer cooking methods, fried, roasted, steamed, boiled, pan, and a stew, sauce, grilled as the main character, rough color to color. thi

翻译结果5复制译文编辑译文朗读译文返回顶部

East north china cuisine vegetable multi-tastes, salty sweet distinct, crisp rotten fragrant crisp, the color fresh taste is thick, varnishes brightly euryale ferox, is fastidious the modelling.The cooking method excels in digs up, explodes, burns, steams, cooks, the pot, take cooks, the sauce, roas
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a东北菜一菜多味,咸甜分明,酥烂香脆,色鲜味浓,明油亮芡,讲究造型。烹调方法长于扒、炸、烧、蒸、炖、锅,以炖、酱、烤为主要特点,形糙色重味浓。粗线条的东北菜,乱炖 East north china cuisine vegetable multi-tastes, salty sweet distinct, crisp rotten fragrant crisp, the color fresh taste is thick, varnishes brightly euryale ferox, is fastidious the modelling.The cooking method excels in digs up, explodes, burns, steams, cooks, the pot, take cooks, the sauce, roas [translate]