青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

The basic approach is: soft tofu cut into cubes, blanch the end of the frying pan to release the beef, bean paste, salt, soy sauce, tempeh and dried saute; plus soup, under tofu burning taste, and put garlic Ding thicken pot plate. sprinkle with pepper surface Serve.

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Basic practices are: Ding Chao water tender bean curd, frying pan to release end of the beef, soybean paste, salt, soy sauce, black bean sauce fried with minced; plus fresh soups, tofu under burning renwei, put garlic Miao Ding, thicken up a plate and sprinkle with pepper.

翻译结果4复制译文编辑译文朗读译文返回顶部

Basic approach is that all the soft tofu, water, and heat wok minced beef, a bean sauce, salt, soy sauce, stir the soy sauce fragrant mushrooms; add fresh Tofu soup, the burning smell, pungency, who played pot 勾芡 discs, Szechwan pepper side is on sub-Saharan.

翻译结果5复制译文编辑译文朗读译文返回顶部

The essential procedure is: Cuts Ding Zhuoshui the soft beancurd, the wok releases people the cow mince meat, the thick bean sauce, the salt, the soy sauce, the fermented soybean deer velvet fries the fragrance; Again adds the fresh soup, gets down the bean curd to burn the human taste, releases peo
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a基本做法是:将嫩豆腐切丁焯水,炒锅放人牛肉末、豆瓣酱、盐、酱油、豆豉茸炒香;再加鲜汤,下豆腐烧人味,放人蒜苗丁勾芡起锅装盘,撒上花椒面即成。 The essential procedure is: Cuts Ding Zhuoshui the soft beancurd, the wok releases people the cow mince meat, the thick bean sauce, the salt, the soy sauce, the fermented soybean deer velvet fries the fragrance; Again adds the fresh soup, gets down the bean curd to burn the human taste, releases peo [translate]